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Foot Joint Pain Cold-Compress Gel Effectly Treat Long standing Heel Sore/Bone spurs Pain Relief Health Care Cream

29.83 17.83

Availability: 94 in stock

SKU: 1005001417617245
  • Brand Name: NoEnName_Null
  • Origin: CN(Origin)
  • name1: Foot Joint Pain Cold-Compress Gel
  • name2: Effectly Treat Long standing Heel Sore
  • name3: Bone spurs Pain Relief
  • name4: Health Care Cream

Foot Joint Pain Cold-Compress Gel Effectly Treat Long standing Heel Sore/Bone spurs Pain Relief Health Care Cream

Note: This product has no outer packaging and a Chinese manual. For details, please see the details page.
Instruction Manual
[Product name] Foot Joint Medical cold compress gel
[Specifications] 20g
[Product description] The product is composed of gel and bottle (or hose). The gel is composed of hydrophilic polymer materials (carbomer), triethanolamine, glycerin, purified water and other auxiliary materials.
It should not contain ingredients that exert pharmacological, immunological or metabolic effects.
[Intended use] For closure of shoulders, lumbar vertebrae, cervical vertebrae, heel joints and breasts
Physical cold compress on soft tissues.
[Usage] Apply this product to the affected area, massage gently for absorption, 2-3 times a day.
[Validity] 3 years.
[Precautions]
1. Infants and young children should be used under adult supervision and avoid eating.
2. Pregnant women should use it with caution, and those who are allergic to this product should stop using it.
[Transportation and storage] Sealed and stored in a cool and dry place.
[Recorder/Manufacturer] Jiangsu Yabang Medical Devices Co., Ltd.
[Residence/Production Address] No. 2 Workshop, East Side of Zhouxue Road, Laozhangwei Village, Shizi Community, Shuyang County, Suqian City
[After-sales service unit] Jiangsu Yabang Medical Equipment Co., Ltd.
[Class-Medical Device Production Recording Certificate] Susu Food and Drug Administration Equipment Production Preparation No. 20192005
[Class–Class Medical Device Record No./Product Technical Requirement No.] Susu Xie Bei No. 20190106