- Origin: CN(Origin)
Moringa oleifera seeds are seeds of Moringa oleifera. Moringa oleifera is a perennial tropical, Yunnan Moringa seed and subtropical deciduous tree. It belongs to the genus Moringa of Angiosperm family. It originated in India and has a history of more than 1,000 years. It has been planted in tropical and subtropical regions of Africa and the world.
Hot wood seeds are widely used in cosmetics and beauty industry. Its main functions include softening epidermal cells, smoothing, moisturizing, nourishing skin, replenishing human amino acids, removing melanin, inhibiting tyrosine mildew formation, sterilizing and cleaning skin, eliminating acne, freckles, improving dark yellow skin, moisturizing, slimming and other effects, and also can be used for liquid purification and extraction. Manufacture of high-end cosmetics such as water retention, sunscreen and other active substances.
Consumption method reference:
Peel the shell and eat the inner part (do not discard the seed shell, use blister clothes or as a water purifier).
Generally speaking, the best way to start eating is to eat one to three times a day, two to four grains at a time, and then add or subtract them according to one week’s personal constitution. After one month’s continuous consumption, the effect can be clearly felt. After eating spicy wood seeds, you can take them with boiled water over 300 cc. At this time, you can immediately experience the magic of spicy wood seeds. After taking them, you can experience the magic of spicy wood seeds. Soon you will feel the sweetness of your mouth. Even if you drink boiled water again, it is still sweet. Even if you swallow your mouth water, it will have a natural sweetness! Pregnant women, severe asthma and infants under six months should be used.